Mesa Grill Steak Sauce 

Ingredients 

1/2 cup ketchup
1/4 cup prepared horseradish, drained well
1/4 cup Dijon mustard
2 tablespoons ancho chile powder
2 tablespoons honey
1 tablespoon maple syrup
1 tablespoon red wine vinegar
1 teaspoon kosher salt

Preparation 
Whisk all ingredients together in a small bowl. Let sit at least 1 hour before serving.